About Lewis' Continental Kitchen
Sydney's trusted name in kosher corporate catering
Our Story
The Founding Years
The story begins with Harry Gilovitz. In 1927 Harry moved from Israel to Sydney with his family. In 1933 he married Faye, who shared his passion for food and entertaining. After recognising a need for quality kosher catering in Sydney, they started their catering business in the 1940s, blending Middle Eastern, European, and Asian flavours to offer unique dishes for their clients.
The Growth of Lewis' Continental Kitchen
In 1965, Harry and Faye invited their daughter Judith and her husband Malcolm Lewis to join the catering business. They established “Gilovitz and Lewis Kosher Catering,” which became a huge success, focusing on weddings and bar mitzvahs. The next step was opening a retail shop, “Lewis' Continental Kitchen,” in Bondi in 1970. The shop gained popularity, attracting numerous customers eager to taste their delicious food.
Continuing the Legacy
Lewis' remains a family business, with Karyn, the daughter of Judith and Malcolm, leading the way and playing a major role in its continued success. As the business enters its fourth generation, Karyn's eldest son Jack has joined the family venture, bringing fresh ideas and enthusiasm to the table. The legacy of Harry, Faye, and Malcolm lives on through Lewis' Continental Kitchen. The commitment to quality, innovative cuisine, and warm hospitality remains at the heart of the business, welcoming customers just as Harry and Faye had envisioned.
4
Generations
Since 1940s
Catering Sydney
1970
Bondi Shop Opened
48 Hours Notice
Orders are best placed with 48 hours notice so the kitchen can prepare and confirm delivery timing with you.
Sydney-Wide Delivery
From the CBD to Parramatta and the Eastern Suburbs, we deliver fresh meals across the greater Sydney area.
Certified Kosher
Our kitchen operates under full rabbinical supervision with regular inspections and certification.
What We Stand For
The principles that guide everything we do
Kosher Integrity
Every dish we serve is prepared under strict kosher supervision. We work closely with certified mashgichim to ensure full compliance with kashrut law.
Fresh & Local
We source ingredients from trusted local suppliers. Our produce arrives fresh each morning, and every meal is prepared the same day it's delivered.
Culinary Excellence
Our chefs bring decades of experience from fine dining and hotel kitchens. We blend Mediterranean, continental, and modern Australian cuisines.
People First
We understand corporate catering is about more than food. It's about bringing teams together. We design menus that cater to diverse tastes and dietary needs.
Service Areas
We deliver fresh kosher meals across Sydney